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Peixe ao Leite de Coco

5 de maio de 2017/em Receitas /por Webra

Ingredientes:

1 kg de cação
1 pacote de creme de cebola
1 vidro pequeno de leite de coco

Modo de preparo:

Coloque as postas do peixe em um refratário e passe o creme de cebola. Depois, cubra com o leite de coco e leve para assar em forno médio por cerca de 25 minutos.

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